In our deliciously sustainable restaurant we serve vegetables from our garden or the surrounding villages,  milk and meat from our village cooperative, all from freerange, traditionally farmed animals, cheese and jams from the best artisanal producers of the region.


Chef’s Table Restaurant offers a different menu everyday, prepared with fresh ingredients of the season, as well as great flavour paring options.



+90 533 514 14 90

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Arcadia Vineyards - Kırklareli